One of the site’s features that is still in beta is the “Ask The Sea Captain” section. Have a question? Send it to AskTheSeaCaptain@aPlateOfGrapes.com
Here’s a question that was asked by user MW:
“Do you have a good recipie for ribs that doesn’t take all day?”
Yar, of course me matey! Here be me favorite recipe…
Prep work:
Preheat oven to 350 Degrees. Prepare dry rub.
Dry Rub:
Lots o’ Brown Sugar
Spices to taste:
Black Pepper
Cayenne Pepper
Bacon Salt
Onion Powder (or finely diced onions)
Garlic Powder (or finely diced garlic)
Rinse ribs in cold water and pat dry. Apply dry rub; really mash it in
there. I like to apply two coatings.
Fill a 3″ deep pan with about 1/4″ of water (depending on how many ribs
you want to make, you may need a few pans. Each rack of ribs will
usually fit in a 13″ x 9″ pan). Place a layer of tinfoil over the water,
but leave space for steam to escape. Place ribs on said foil then cover
the whole thing with tightly with tinfoil.
Bake for 1:30 – 1:45 ribs will be done when you can easily insert a
tooth pick into the meat and the meat has started to recede from the bone.
Apply your favorite BBQ sauce and finish on the grill for 15-20 minutes,
turning every few minutes.
Even the crustiest scalawag will enjoy this tasty grub.
