Ahh, spring. Warm weather, longer days, the color green, cookouts… it a wonderful thing. After a long day of being outside, we capped the day off with a cookout. As we were eating the delicious corn on the cob (too early for local, but at least it’s from the USA), I wondered what the other the uneaten corn was thinking. This wasn’t Corn on the Cob for him, but more likely Corn on the Macabre. I snapped a few photos of the ghastly scene (if you’re a vegetable, anyway):
