Category Archives: Green Grapes

Tune in Friday for the dramatic conclusion!

As vivisection week comes to a close, we’ve got this image: Not even Gilbert’s girlfriend would eat this grape.

As you know, before cutting delicate, over ripe produce with a precision instrument like the Ginsu, one must first prime the knife by cutting through lead pipes, soda cans, and such. Once this was accomplished, I set about conducting the … Continue reading →

One of the cruelest crimes against grapedom (or should that be grapemanity?) is neglect. The grape pictured below is a victim of said crime. So what do we do with grapes that have become inedible but have not given wholly … Continue reading →